Grace Gershuny on Cutting the Curd Podcast
ISE faculty member and organic farmer/writer/activist Grace Gershuny recently spoke to Cutting the Curd podcast about food, climate change, and social ecology.
Grace Gershuny on the evolution of the organic food movement
Learning from History, Going on From Here (originally published on Grace’s blog, Organic Revolutionary) The world has changed considerably in the forty years since I attended my first NOFA (Northeast Organic Farming Association) Conference–then also billed as a “celebration of rural life.” So too has the organization, which has gone from a marginal little group […]
Social Ecologist Profile: Grace Gershuny of Barnet, VT USA
Please introduce yourself (What kind of work you do, Where you live, etc.) I live in Barnet, VT – just south of St. Johnsbury, where I’ve lived (with a small lapse) since 1984 in a house that I built with my then husband. We ran a small market garden for 8 years, and I still […]
