To take this course for college credit, register here instead. To take as a self-directed flex course, register here. Begins February 16, class sessions on Thursdays at 1pm Eastern time for eight weeks. Instructors Brian Tokar and Grace Gershuny.
As the world faces intersecting crises of climate, health, and multiple social inequities, movements for climate and food justice are playing a central role toward developing a community-centered grassroots response. These movements share common themes, viewing the sources of these crises in institutions of hierarchy and domination, including capitalist structures of racism and colonialism. The extraction of resources and exploitation of marginalized populations for food and energy production, especially in the Global South, are major contributors to worldwide environmental and social degradation.
This course will offer a Social Ecology perspective on the background and potential of the climate and food justice movements to resist further damage from fossil fuels and agribusiness dominance, while building ecologically harmonious and equitable food and energy systems that can restore soil health, biodiversity, and climate stability.
Each segment will highlight the leadership of frontline communities in shifting the paradigm towards the fundamental principles of non-hierarchy, direct democracy, and unity in diversity. Case studies of particular projects will include video interviews and presentations by frontline advocates as well as recommended readings and other video and audio resources.