1.0Institute for Social Ecologyhttps://social-ecology.org/wprich600338<blockquote class="wp-embedded-content" data-secret="Tq7Utkv9Pm"><a href="https://social-ecology.org/wp/1996/04/biotechnology-consumer-beware/">Biotechnology: Consumer Beware</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://social-ecology.org/wp/1996/04/biotechnology-consumer-beware/embed/#?secret=Tq7Utkv9Pm" width="600" height="338" title="“Biotechnology: Consumer Beware” — Institute for Social Ecology" data-secret="Tq7Utkv9Pm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://social-ecology.org/wp/wp-includes/js/wp-embed.min.js </script> This article originally appeared in Food & Water Journal, Spring 1996, and reprinted in Third World Resurgence (Penang, Malaysia), Number 79, March 1997. The floodgates are opening this year for the widespread commercial sale of genetically engineered foods. After nearly a decade of research in laboratories and experimental farm plots across the country, U.S. government […]