1.0Institute for Social Ecologyhttps://social-ecology.org/wprich600338<blockquote class="wp-embedded-content" data-secret="GZMpV06ybY"><a href="https://social-ecology.org/wp/2001/03/radicalizing-the-debate/">Harbinger Vol. 2 No. 1 — Radicalizing the Debate</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://social-ecology.org/wp/2001/03/radicalizing-the-debate/embed/#?secret=GZMpV06ybY" width="600" height="338" title="“Harbinger Vol. 2 No. 1 — Radicalizing the Debate” — Institute for Social Ecology" data-secret="GZMpV06ybY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://social-ecology.org/wp/wp-includes/js/wp-embed.min.js </script> Brian Tokar Over the past year, news of the hazards of genetically engineered foods has finally broken into the U.S. mainstream media. The contamination of taco shells and other products with a variety of engineered corn not approved for human consumption, the gathering of 4000 people last March to demonstrate against the biotechnology industry convention […]https://social-ecology.org/wp/images/harbinger/vol2no1/peas.jpg