{"version":"1.0","provider_name":"Institute for Social Ecology","provider_url":"https:\/\/social-ecology.org\/wp","title":"New book: \"Our Food, Our Right\" | Institute for Social Ecology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NhQYrVLfTq\"><a href=\"https:\/\/social-ecology.org\/wp\/2012\/11\/new-book-our-food-our-right\/\">New book: &#8220;Our Food, Our Right&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/social-ecology.org\/wp\/2012\/11\/new-book-our-food-our-right\/embed\/#?secret=NhQYrVLfTq\" width=\"600\" height=\"338\" title=\"&#8220;New book: &#8220;Our Food, Our Right&#8221;&#8221; &#8212; Institute for Social Ecology\" data-secret=\"NhQYrVLfTq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/social-ecology.org\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/social-ecology.org\/wp\/wp-content\/uploads\/2012\/11\/ofor2-cover.jpg","thumbnail_width":"200","thumbnail_height":"286","description":"This outstanding introduction to today's community-based food movements is designed by Annie Brul\u00e9 of SEEDS, the social ecology project on Washington state's Vashon Island. This review was written for the publisher's website at seattleglobaljustice.org:  Local food is all the rage these days, and rightfully so. People across the US are increasingly frustrated by the chemical-laden, processed calories that pass for food in most major supermarkets and are increasingly looking to alternative sources, from farmers markets and farm share programs to co-ops and natural food stores. But with food prices rising everywhere, healthy food is in danger of becoming even more of an elite niche market, accessible only to those with surplus income to spend. While some of us will pay more for food that is local, organic and fair-trade, many of our neighbors are often limited by shrinking household budgets to food that is nutrient-deficient, genetically engineered, and potentially hazardous to health."}