Grace Gershuny on Cutting the Curd Podcast
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ISE faculty member and organic farmer/writer/activist Grace Gershuny recently spoke to Cutting the Curd podcast about food, climate change, and social ecology.
Grace Gershuny on the evolution of the organic food movement
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Learning from History, Going on From Here (originally published on Grace’s blog, Organic Revolutionary) The world has changed considerably in the forty years since I attended my first NOFA (Northeast Organic Farming Association) Conference–then also billed as a “celebration of rural life.” So too has the organization, which has gone from a marginal little group […]
Social Ecologist Profile: Grace Gershuny of Barnet, VT USA
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Please introduce yourself (What kind of work you do, Where you live, etc.) I live in Barnet, VT – just south of St. Johnsbury, where I’ve lived (with a small lapse) since 1984 in a house that I built with my then husband. We ran a small market garden for 8 years, and I still […]