On Dan Chodorkoff’s Latest Novel
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A portrait of young people caught up in the political and cultural upheavals of the 1960s.
Grace Gershuny on Cutting the Curd Podcast
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ISE faculty member and organic farmer/writer/activist Grace Gershuny recently spoke to Cutting the Curd podcast about food, climate change, and social ecology.
Grace Gershuny on the evolution of the organic food movement
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Learning from History, Going on From Here (originally published on Grace’s blog, Organic Revolutionary) The world has changed considerably in the forty years since I attended my first NOFA (Northeast Organic Farming Association) Conference–then also billed as a “celebration of rural life.” So too has the organization, which has gone from a marginal little group […]
Teaming with Black activists and microbes for the soul of organic
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by Grace Gershuny, [Originally posted at http://www.organic-revolutionary.com/single-post/2017/05/29/Teaming-with-Black-activists-and-microbes-for-the-soul-of-organic] I tend to be a big picture thinker, and have always just assumed that the connections between organic agriculture and social justice were self-evident. Yet clearly many others don’t see this connection, and believe that with the advent of a federally mandated organic certification and marketing program, organic […]
An organic revolutionary in South Korea
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by Grace Gershuny Last October I had the opportunity to deliver a talk at a conference in Goesan province, South Korea. The Regional Conference on Marketing & Innovation in Organic Farming was co-sponsored by IFOAM (International Federation of Organic Agriculture Movements) with the Goesan provincial government. My presentation, co-authored by former IFOAM President Katherine DiMatteo, […]