On Dan Chodorkoff’s Latest Novel
A portrait of young people caught up in the political and cultural upheavals of the 1960s.
Grace Gershuny on Cutting the Curd Podcast
ISE faculty member and organic farmer/writer/activist Grace Gershuny recently spoke to Cutting the Curd podcast about food, climate change, and social ecology.
Grace Gershuny on the evolution of the organic food movement
Learning from History, Going on From Here (originally published on Grace’s blog, Organic Revolutionary) The world has changed considerably in the forty years since I attended my first NOFA (Northeast …
Continue reading “Grace Gershuny on the evolution of the organic food movement”
Teaming with Black activists and microbes for the soul of organic
by Grace Gershuny, [Originally posted at http://www.organic-revolutionary.com/single-post/2017/05/29/Teaming-with-Black-activists-and-microbes-for-the-soul-of-organic] I tend to be a big picture thinker, and have always just assumed that the connections between organic agriculture and social justice were …
Continue reading “Teaming with Black activists and microbes for the soul of organic”
An organic revolutionary in South Korea
by Grace Gershuny Last October I had the opportunity to deliver a talk at a conference in Goesan province, South Korea. The Regional Conference on Marketing & Innovation in Organic …