Update: Eric Toensmeier on permaculture for the climate

We’ve received an update on Eric Toensmeier’s ongoing book project, with the working title of “Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture

By Admin | December 22nd, 2013 | Climate Justice, Green & Food Politics, Social Ecology Blog | 1 Comments |

2014 Social Ecology Intensive Seminar

January 3-10, 2014 in Denton, Texas This year Texas has become an inspirational focal point in struggles for reproductive rights, anti-racism, climate justice, and democracy. This January, the Institute for

VT History panels on communes & cooperatives

ISE faculty and board members Dan Chodorkoff and Grace Gershuny are presenting on 2 panels for the Vermont History Association’s annual meeting, Sat. Sept. 21st at the Pavilion auditorium next

New book: “Our Food, Our Right”

This outstanding introduction to today’s community-based food movements is designed by Annie Brulé of SEEDS, the social ecology project on Washington state’s Vashon Island. This review was written for the publisher’s website at seattleglobaljustice.org:

Local food is all the rage these days, and rightfully so. People across the US are increasingly frustrated by the chemical-laden, processed calories that pass for food in most major supermarkets and are increasingly looking to alternative sources, from farmers markets and farm share programs to co-ops and natural food stores. But with food prices rising everywhere, healthy food is in danger of becoming even more of an elite niche market, accessible only to those with surplus income to spend. While some of us will pay more for food that is local, organic and fair-trade, many of our neighbors are often limited by shrinking household budgets to food that is nutrient-deficient, genetically engineered, and potentially hazardous to health.

By Brian Tokar | November 2nd, 2012 | Current Movements, Green & Food Politics, Social Ecology Blog | 2 Comments |